Archive | January 26, 2012

What the heck is Kale?

On my recent shopping trip I challenged myself and bought something that I have never used in my cooking before. As we (my girlfriend and I) are trying to be more environmental conscious and buy seasonal and local produce, I came across Kale – this intensely dark green vegetable. But I heard that is really nutritious with a variety of vitamins, such as beta carotene, vitamin C, vitamin K and lutein and therefore would give it a try. Some even call it a superfood due to its high vitamin content, but I don’t really like calling anything ‘super food’ as most fruit and vegetables have it’s place and value within a balanced diet.

Searching the web for some exciting recipes with Kale, I came across this really easy to do Potato and Kale Soup and gave it my personal touch. I opted for the vegetarian version, but I think it would be great with chorizo as well.

  • 450 g of potatoes
  • 1 clove garlic
  • 1/2 small onion
  • 225 g curly Kale
  • 1 lemon
  • pinch of nutmeg
  • 4 tablespoons olive oil

Peel and slice the potatoes. Place them into a pan with the garlic, onion, and some salt and pepper to season. Cover generously with water and simmer until the potatoes become tender. Mash it until very smooth. You may need to add water to give it a soup consistency. Return to the pan and add lots of pepper. Prepare the kale by chopping off the stalks and finely shredding the leaves. Bring the soup back to the boil and then add the kale and simmer for around 5 minutes. Blend everything together. Add the juice of 1 lemon and a pinch of nutmeg. Serve with a sprinkle of olive oil on top and maybe some paprika for the eye. Enjoy your meal! Bon Appetit!

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